The After Midnight is an Epiphany favorite. Dark, moist chocolate cake, layered with velvety chocolate ganache and topped with even more dark chocolate ganache.
This cake is for chocolate lovers.
Add raspberries: $2.00.
Chocolate or vanilla sponge cake soaked with espresso simple syrup, layered with rich espresso-infused buttercream and garnished with dark chocolate shavings.
A casual, delicious single layer cake. Dark, Moist Chocolate Bundt Cake topped with a drizzle of chocolate ganache. Perfect for potluck, picnic or any occasion (available in one size: 8-10 servings) $25.00.
A Modern Twist on the Black Forest Cake. Chocolate Cake, Vanilla Buttercream and plenty of plump, delicious sour cherries and a drizzle of chocolate ganache.
Epiphany's Classic Carrot Cake is as moist as it is delicious. Organic carrots and walnuts combine in a delicious cake topped with a generous amount of mouth watering cream cheese frosting.
Sweet gooey coconut meets pecans and chocolate in a classic favorite.
Vanilla sponge cake layered with rich lemon buttercream and topped with a delicious layer of lemon curd. Always made with organic lemons.
Moist dark chocolate sponge cake soaked in fragrant orange simple syrup, layered with dark Belgian chocolate ganache and topped with velvety chocolate icing.
Smooth, dark Belgian chocolate mousse poured over Epiphany's signature chocolate cake.
Vanilla sponge cake, fresh sliced strawberries and plenty of whipped cream. Yummy.
Moist vanilla sponge cake heaped with sweet pineapple and vanilla buttercream icing and finished with lightly toasted coconut.
Chocolate Cake layered with Rich, Espresso Buttercream and Raspberry Compote. Raspberries and Espresso are a perfect pair.
Italian ladyfinger biscuits soaked in espresso, layered with mascarpone cream and topped generously with chocolate shavings. In a word: Divine.
This cake contains only one tablespoon of flour! It has a dense brownie-like texture and pairs well with a flute of champagne or a glass of milk. Don't be surprised if you eat it all in on sitting.
Vanilla sponge cake, homemade raspberry compote, rich vanilla buttercream and a sprinkle of pretty white chocolate shavings. Delicate enough for a tea party but hearty enough to satisfying a late night sweet craving.
Classic Cheesecake on a delicious Graham Cracker Crust.
Available in Vanilla, Lemon or Chocolate.
Smooth organic peanut butter filling sandwiched between layers of chocolate cake and topped with dark chocolate icing.
Chocolate Cake, Pink Vanilla Buttercream.
Sweet, Simple, Delicious.
Hazelnut Ganache sprinkled with chopped hazelnuts and served up with moist delicious chocolate cake, dark chocolate icing and garnished with lightly toasted hazelnuts.
Sweet vanilla cake layered with Amaretto buttercream and garnished with sliced almonds.
The perfect pairing of sweet & salty.
Lightly salted caramel sandwiched between dense layers of chocolate ganache and moist chocolate cake.
Finished with a sprinkling of organic rock salt.
Chocolate Cupcakes topped with Chocolate Ganache or Vanilla Buttercream Icing. $36 / Dozen
Sizes & Prices
• 6" (5-7 servings) $27.00
• 8" (10 - 12 servings) $34.00
• 9" (12 - 16 servings) $38.00
• 10" (16 - 20 servings) $47.00
• 12" (25 - 30 servings) $85.00
• 14" (35 - 40 servings) $100.00
• rectangular slab cake (40 - 50 servings) - $90.00
• also available: other shapes and tiered cakes. prices vary, please inquire
Gluten Free Options
• All cheesecakes can be prepared with a gluten-free nut crust for an additional $2.00 charge.
• The sweetheart can be prepared with organic brown rice flour instead of organic wheat flour.
• Epiphany Dark Chocolate Mousse can be prepared on meringue.
• personal inscription - $2.00
• add homemade raspberry compote to any cake - $2.00
• decorative fondant details - starting at $5.00
• drape entire cake in fondant - starting at $15.00
• local delivery - $3.00
• out of town delivery - please inquire