I'm Melissa Owen.
I've been baking cakes in this little mountain town for over ten years.
I love my job.
I studied baking & pastry at Pacific Institute of Culinary Arts on Granville Island in Vancouver, BC.
I bake using the highest quality ingredients. Everything is prepared from scratch always using Organic Flours, Organic Sugar, Real Butter, Real Vanilla and Free Range Local Eggs. Carrot cakes are always made with organic carrots. Lemon desserts are made with organic lemons.
If you're craving something you don't see on the menu feel free to ask. I'm always happy to accommodate special requests and dietary needs.
All cakes are available by special order.
Please order at least two days in advance.
We are open Monday - Saturday. Closed Sundays and holidays.
Epiphany Cakes and various other treats are available by the slice at Oso Negro Cafe on Ward Street in Nelson, The Kootenay Coop, Nelson, and Evergreen Natural Foods in Crescent Valley, BC.
During the summer months you can also find us at Market Fest in downtown Nelson.
250 352 9980